100 % Arabica Strictly High Altitude Coffees processed manually from ecological driven and sustainable plantations without the use of chemical fertilizer and pestizides. Single-grade and gentle roast process from 16 to 25 minutes for a wholesome and sour-free treat. A coffee blend with full body of an Italian espresso style combined with the finesse of an Austrian Mocca. Perfect for portafilter professional machines and fully automatic machines.
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